our menu style 3

Explore our menu with a wide range of Asian to European dishes, dishes to suit all your tastes or events
Best Menus

SPECIALITIES

Basilico
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Basilico
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
Basilico
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Basilico
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
Basilico
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Basilico
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Basilico
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
Basilico
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Basilico
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

STARTERS

Basilico
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Basilico
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
Basilico
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Basilico
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts

DESSERTS

Basilico
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Basilico
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Basilico
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
Basilico
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Basilico
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

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